This qualification provides the skills and knowledge for an individual to be competent as a
manager in any hospitality functional area. This individual would possess a sound theoretical
knowledge base and be able to use a range of specialised, technical or managerial
competencies to plan, carry out and evaluate their own work and/or the work of their team.
Work would be undertaken in various hospitality settings, such as restaurants, hotels, catering
operations, motels, clubs, pubs, cafes and coffee shops.
The qualification is suitable for an Australian apprenticeship pathway in Queensland